Ammamma nerpina koora :)

Ok here comes the recipe of the Andhra traditional curry cooked the traditional way.
Prawn Tamarind leaves curry ( Royyalu chintha chiguru iguru)
Ingredients :
Prawns 500 gms( de-shelled and de-viened)
Fresh tamarind leaves - a bunch
onions- 2 medium (sliced big)
4 green chillies
salt and chilly powder to taste
lil tamarind pulp

Procedure:
Clean the prawns and marinate in salt and red chilly powder for 2 hours.
Cleaning the tamarind leaves has a technique, you have to dry them first and rub those tiny stems between palms so that you have just the leaves separated. Throw that lil stem away.

Fry the big sliced onions and greenchillies and keep aside.
Now fry the marinated prawn and keep aside.
Now take the leaves and put the 2 tsp tamarind pulp, lil water and lil salt and chilly powder and boil the leaves till they become soft and well boilt.
Now mix everything, fried onions, prawns and boiled leaves, add ample water and keep on low flame and close the lid. after 5 minutes, add salt and chilly powder to taste and let the curry cook on low flame. Then after 10 minutes, the curry starts giving a delicious aroma.. your mouth starts dripping .. open the lid and stir gently wihtout hurting the prawns and let the remaining water evaporate.
Your dish is ready to gorge on!!! Go on.. Be a tiger!